I don't proofread my posts before I publish them... cause I keep my thoughts au naturale.

Sunday, April 12, 2015

Like onions? Here's a helpful hack for those who cook with them!

Now after you read this, you're going to either thing I'm dumb for thinking everyone who likes onions doesn't already do this, or you're going to question why you had never thought about it!

I generally only use white onions, but I'm sure it works for all onions.
I've never really been a fan of raw onions on things, but I like the flavoring it adds cooked into things.  What recipe doesn't taste a bit better when you add chopped onions?  I spent years just buying the dried onions that you buy in the spices section at the grocery store.  I'd just buy them minced and chopped.  I question how much flavor they actually added, but it made me feel a little more mature in my cooking, haha.

Anyway, a few months ago I bought myself an actual onion.  I can't remember what recipe I was making, but it called for chopped onion and I didn't think the dried stuff would cut it.  But after slicing off the little bit I needed, I felt like I totally wasted an onion!

Enter my glass Pyrex containers.  If you use plastic tupperware/gladware/etc., then you aren't really living.  Glass is the way to go!  I received a set for Christmas a year or two ago and I can't believe I had gone my whole adult life without them!  You can use them for storage or cooking, cold food, hot food, non-food storage, you name it!

So I put my leftover onion in one of the small Pyrex containers.  It lasted for a good month while I slowly chipped away at it when I was cooking different dishes.  By the time I used the last of it, it looked and felt as fresh as when I put it in the container!  So there's my hack, lol.  Instead of running to the store every time I needed one onion or having to waste onion, I put it in a small, air tight container and I can have fresh onion to use for weeks!

Okay, so am I dumb for going this long with figuring it out or are you surprised you hadn't thought of it before?

0 comments:

Post a Comment