I don't proofread my posts before I publish them... cause I keep my thoughts au naturale.

Tuesday, July 26, 2011

The Stocked Kitchen book review

Ever look in your cabinets wondering what to make, but can't think of anything?  Or do you find yourself wondering what the most important ingredients are to keep in stock in your pantries and fridge?  I know that I'm in both of those situations.  I will stand in front of the cabinets and stare.  Then open the fridge and stare.  Then open the freezer and stare.  Then go back to the cabinets and stare... until I just decide to order pizza or cook ramen noodles.

Well, luckily someone understood that this is very common and have written a book for those of us in this same situation!

"The Stocked Kitchen was written by Sarah Kallio and Stacey Krastins. The idea is simple: purchase the items on The Stocked Kitchen grocery list (it even comes with tear-out lists!) and have hundreds of delicious meals at your finger tips."

Watch Sarah and Stacey talk about their fabulous cookbook here: http://www.youtube.com/watch?v=TISpBzuMkDc

I found many of these recipes to be tasty and useful.  The only downsides I saw were that there were many ingredients that I don't think the common folk (like myself) would normally use or buy.  However, there were so many recipes that just use ingredients we all normally use that it made up for it!

MOTR Grade: B+


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